Bar Staff Vocabulary 1

Vocabulary exercise for bartenders and bar staff — essential English terms used behind the bar.

Vocabulary in context

A bar is one of the loudest, fastest, most socially charged environments you'll ever work in — and it's also one where unclear English can cause real problems. Getting a drinks order wrong wastes time and money. Misunderstanding a complaint can turn a minor issue into a walkout. The vocabulary in this exercise covers the essentials: the names of drinks and equipment, the language of tabs and rounds, and the specific terms that experienced bartenders throw around without thinking. If you've ever nodded along to a colleague's instruction without quite catching it, this is the vocabulary that was probably missing. Learn it, and you'll feel a lot less like you're guessing and a lot more like you belong behind the bar.

Ready to practice? Let's go!
Fill in each blank with the proper (best) response from the following list:
get, glasses, pitcher, tap, call, sure, parts, potent, creation, part, serve
1. Try this drink. It' my own .

2. Buying beer by the is cheaper than buying it by the glass.

3. What kind of beer do you have on ? ( = on draught)

4. I'm not really how to make that drink.

5. When the bartender says "Last !", it means that it's the last chance for customers to order drinks before the bar closes.

6. I'm warning you. This drink is really ! ( = strong)

7. It's two orange juice and one vodka.

8. I'm sorry but I can't you since you're intoxicated ( = drunk).

9. I've broken 5 today.

10. What can I you? = What would you like?

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