hospitality industry english exercises



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ENGLISH FOR KITCHEN STAFF
topic: General English vocabulary used by kitchen staff 2



If you work in a restaurant kitchen and want to improve your English in order to communicate better, this exercise is for you. Fill in each blank with the proper (best) response from the list on the right:

measuring cup
colander
spatula
al dente
cover
baking pan
freezer
spices
wooden
rinse
1. Don't just the plate. Wash it thoroughly!

2. We're going to make the cake in the .

3. Get the . We need to drain the pasta.

4. If pasta is cooked "", it means it is not completely soft.

5. This is a little too bland. We need to add more .

6. Get the . We need to flip these tomatoes.

7. Make sure you put in exactly 300ml of flour. Use the .

8. Take the off the pot.

9. Don't forget to put the ice cream in the .

10. Don't use the metal spoon to saut� the vegetables; use the one.









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Dining in southern Europe? Spain, Portugal, Italy, and Greece, were once regarded as relatively cheap destinations, but this in changing quite fast. An average meal in Barcelona will cost you €13-17, in Rome, €18-22. Prices in all of these countries are now pretty much on-par with prices in the rest of Europe... and sometimes they're even higher.


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