hospitality industry english exercises



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ENGLISH FOR KITCHEN STAFF
topic: General English vocabulary used by kitchen staff 3



If you work in a restaurant kitchen and want to improve your English in order to communicate better, this exercise is for you. Fill in each blank with the proper (best) response from the list on the right:

hairnet
portions
burn
oil
preheat
dishwasher
grease
steam
rolling pin
dough
1. To "" something means to cook it using the hot vapor from boiling water.

2. All kitchen staff must wear a hat or a while they're working.

3. The first step in making a pizza is to make the . This is usually made with flour, yeast, water, and oil. Once you have that ready, you have to roll it into a circular shape using a .

4. the oven to 350o (degrees) before you put the pizza in.

5. Don't forget to the vegetables ( = to put a bit of oil on them) before you bake them.

6. Don't stop stirring the pot, or you'll the sauce.

7. The plates were dirty, so we put them in the .

8. Add a bit of olive to this dressing.

9. These are a bit small. Add a little more rice to each plate.











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Dining in southern Europe? Spain, Portugal, Italy, and Greece, were once regarded as relatively cheap destinations, but this in changing quite fast. An average meal in Barcelona will cost you €13-17, in Rome, €18-22. Prices in all of these countries are now pretty much on-par with prices in the rest of Europe... and sometimes they're even higher.


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