hospitality industry english exercises



HOME

Pick a category
 Food & Beverage (restaurants, cafes, bars, catering, etc.)
 Hotel Industry (hotels, resorts, spas, etc.)
 Travel/Tourism (travel agents, tour guides, flight attendants, etc.)
 Politeness Training (the right way to speak to customers/guests in English)

GET 80 OF OUR WORKSHEETS IN ONE FILE!




ENGLISH FOR CAFE STAFF/BARISTAS
topic: General vocabulary used in cafes 1



Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:


1. All of our coffee drinks are espresso- (rooted/based).

2. This drink has two (shots/shoots) of espresso. It's very strong.

3. The milk is on the little table at the end of the (counter/floor).

4. A tip- (jar/compartment) is a container where customers can leave tips for baristas.

5. (Decaf/Caffeinated) is short for "decaffeinated."

6. If someone is lactose- (intolerant/introspective) it means that they can't drink milk.

7. This is the smallest (size/dimension) cup we have.

8. A (hot/heat) cup is a paper cup that is designed to hold hot liquids like coffee.

9. Starbucks is an example of a (chain/keychain). ( = a cafe/restaurant which has multiple locations)

10. Your coffee will be in a ready in a (couple/few) of minutes. I'll call you.






Back to list of exercises

(c) 2008-2016 EnglishForMyJob.com (a division of LearnEnglishFeelGood.com). REPOSTING ANY OF OUR CONTENT ONLINE IS NOT ALLOWED. Please read our content policy before sharing our content.