hospitality industry english exercises



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ENGLISH FOR CHEFS & COOKS
topic: Cooking related vocabulary 1



Fill in each blank with the correct word. If both words can be used, choose the one that sounds more natural in each situation:


1. Please make sure the water is (cooking/boiling) before you throw the pasta in.

2. I cleaned the (counter/desk) ( = the flat area where food is prepared) before I left last night.

3. Could you please (chop up/chop out) three cups of mushrooms?

4. Tell the customer that the food will be (out/outside) in 10 minutes.

5. These knives are not (sharp/spicy) enough.

6. After you make the sauce, make sure to put it in the refrigerator so it doesn't (go bad/do bad)

7. We need to (purchase/access) ( = buy) more celery.

8. The vegetable (broth/liquid) is too salty.

9. Make sure you warm up the milk before adding it to the sauce. Otherwise it will (curdle/cuddle).

10. Make sure to use the timer so that you don't end up (burn/burning) the bread.






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