Restaurant Visual Vocabulary 2

Vocabulary in context

Building on the first visual vocabulary quiz, this exercise covers a further range of restaurant items — expanding the vocabulary into equipment, ingredients, and service items that come up slightly less often but are just as important to know precisely. Restaurant English that's mostly right but occasionally uncertain creates friction — a hesitation when describing a dish, a vague gesture toward the item you don't know the name of, a colleague who has to clarify what you meant. This exercise closes those gaps, building the complete visual vocabulary that makes all of those moments confident and clear.