Food & Beverage
(restaurants, cafes, bars, catering, etc.)
(hotels, resorts, spas, etc.)
(travel agents, tour guides, flight attendants, etc.)
(the right way to speak to customers/guests in English)
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ENGLISH FOR THE CATERING INDUSTRY
General vocabulary 2
Fill in each blank with the correct word. If both words can be used, choose the one that sounds more
in each situation:
1. Make sure that you
the food from the left.
2. What if someone wants
? = What if someone wants more food (after they finish eating)?
3. The second
( = part of the meal) will be served soon.
4. All of the food has to be meat-
. We're vegetarians.
5. Our staff will make sure that the tables are
before the guests arrive.
6. I'll have to hire 10
( = additional) people to help serve food at this event.
7. In English, the term "Hors d'oeuvres" ( = appetizers) is pronounced "or-
8. We have a wide
of items for you to choose from.
9. All servers have to follow these rules of
is a large, elaborately prepared meal.
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