Food & Beverage
(restaurants, cafes, bars, catering, etc.)
(hotels, resorts, spas, etc.)
(travel agents, tour guides, flight attendants, etc.)
(the right way to speak to customers/guests in English)
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ENGLISH FOR CHEFS & COOKS
Cooking related vocabulary 2
Fill in each blank with the correct word. If both words can be used, choose the one that sounds more
in each situation:
1. The next step is to chop the garlic into very thin
2. Don't forget to add the
. ( = small bit of food used as a decorative element)
the bread in half.
about 10 minutes to fry these vegetables.
5. This is too
( = hot). We'll have to mix it with a
6. Did you
7. OK, now
the sauce over the potatoes.
for about 5 minutes.
9. Don't put that in the (conventional) oven, just
it. ( = just cook it in a microwave oven)
10. Make sure you measure all the
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